Special Memorial Day Breakfast

Scones and the mango I found on sale at the grocery store :)
I would love to say that the scones were ~made from scratch~ but I used a box mix. I require much more caffeine to do fancy baking in the morning. I substituted the water in the mix for milk to make them a little richer.
They were really yummy! This is the box I used if anyone wants to make scones too.

Comments

Post a Comment

Popular posts from this blog

Stuffed Manicotti Pasta

Image
Recently, my parents came back from grocery shopping with these really large noodles that I've never seen before, and they wanted me to try to make something with them. They looked like oversized penne noodles. A google search told me that they were manicotti, and it seems like a lot of the recipes on the internet for this type of pasta use the same ingredients as lasagna. My parents think that I would to well on the game show Chopped, where you have to make a meal out of a bunch of random ingredients, so they like to bring back random things for me to try lol.  Ingredients: 14 manicotti noodles The Filling 8 oz frozen chopped spinach, thawed 15 oz ricotta 1/2 cup grated parmesan  1 egg 1 tsp minced garlic 2 tbsp Italian seasoning Salt and pepper to taste The Sauce 25 oz container of your favorite pasta sauce 1 lb. package Italian sausage 1 medium onion diced 3-ish leaves of fresh basil cut into strips Olive oil to sauté the onion Salt and pepper to taste Topping 1/3 cup grate...
Read more

Figuring Out How to Grill: Chicken and Scallop Kebabs

Image
So, I channeled my inner suburban dad today and got out the grill. I don't know if it's the summer heat, the people having fun with their fireworks 3 days before the 4th of July, or my summer allergies getting to my head, but I've been enamored with grilling lately. I've made kebabs before, but I did them in the oven rather than on the grill, and I now fully appreciate how simple the oven is. I know I make fun of my oven for taking 8 years to heat up, but it doesn't cook my fingertips to a nice medium rare. However, the flavor I got on these grilled kebabs is something that would be really hard to replicate in an oven. I have some more refining to do on the method of these kebabs, but the flavors were amazing. Ingredients 3 chicken breasts 1lb small scallops Whatever veggies you like. I used yellow zucchini, mushroom, pineapple, pearl onion chunks, garlic clove chunks, bell pepper, and jalapeno.  3 tbsp avocado oil 1/3 cup olive oil 1/4 cup teriyaki sauce 2 tsp Old ...
Read more

Lebanese Arayes

Image
Arayes are Lebanese pita pockets with a savory meat filling, usually served with a sauce of some sort. I saw them on the internet about a week ago, and I thought of the chicken and cheese pita pockets that I used to love as a kid. The crunchy fried pita coupled with the warm spices in the meat appealed to me, and I knew I had to try making these.  Ingredients: 1 onion, minced very finely in a food processor (The recipes I found said to grate the onion, but my makeup was way too nice for that today) 1 1/4 lb. ground beef, lamb, or bison 1 tbsp garam masala 1 tbsp allspice 5 pita breads, cut into 10 halves Salt and pepper to taste Olive oil for frying I served these with a garlic sauce. I started to follow I recipe I found online, but didn't care for it, so I added things until it tasted good. I don't know the exact measurements I used, so I recommend doing some of your own research for a sauce that will go well with these, or inventing your own. I think a regular fry sauce would...
Read more